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Press

Regina La Pizzeria has quickly established itself as one of the most exciting additions to Sydney’s culinary landscape, earning widespread acclaim from Australia’s leading food critics and international institutions alike. Proudly awarded the prestigious Tre Spicchi by Gambero Rosso—the highest honor for international pizzerias—our commitment to innovative dough fermentation and contemporary execution has captured the attention of the city's finest publications. From deep-dives into our signature pizza fritta in Broadsheet to glowing culinary reviews in The Sydney Morning Herald’s Good Food and Concrete Playground, see what the critics are saying about our Wunderlich Lane kitchen.

Padellino Mastroianni

This Sydney pizza shop just won a global award – and you’ve probably never heard of it From pan-baked to twice-cooked, you’ll find banging pizza styles at this cosy spot – all made by an award-winning chef

Regina La Pizzeria Broadsheet Feature - Matteo Ernandes Redfern

Sydney dominated in recent rankings of the best Italian venues in the country.

Matteo Ernandes

Sydney's best pie shop is opening a pizzeria in Redfern's new Wunderlich Lane precinct

Pizza stretching
Regina interior

Regina La Pizzeria is a pizzeria in Redfern's Wunderlich Lane. On offer are three types of pizzas from a Fritta or deep fried pizza to a Pizza al Padellino or pan pizza to the more traditional style pizzas. Come and see what makes these pizzas so unique.

Pizza Carrà

THE QUEEN OF PIZZA: REGINA LA PIZZERIA

Pan baked pizza

A slice of Italy in Sydney’s Redfern: This tiny hideaway tucked off the streets is wowing diners with its deep-fried, woodfired pizzas Get your pizza in three different forms: woodfired, padellino and pizza fritta.

Roman Pizza Scrocchiarella

At the heart of the kitchen is the first Fazzone oven in Australia, Wunderlich Lane's Regina La Pizzeria Is Marrying Old-World Italian Charm with Modern Techniques

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